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spiniverse

Agro limited

VISION:

to partner with governmental and commercial entities across the globe in realizing the aim to becoming the leading agricultural commodity producer and exporter from African

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Mission

:
to grow into a sustainable agricultural and food products provider and partner, ensuring supply sufficiency, high quality of farming and production operations, affordability of logistical distribution and protection of the environment and natural resources

our story


Spiniverse Agro limted is a prominent Nigeria multinational leader in agribusiness, specializing in the cultivation, manufacturing, production, trading, and exporting of vital and essential food commodities and end-to-end supply chain management.We are one of the leading exporters and trading of of Afrca origins products. We are engaged in the trading and exporting of nuts, beans and other specialty crops to buyers all around the world. Serving a large customer base spanning the Government and Commercial sectors like, Food and bevereage industries (Bakery Products, Beverages, Confectionery, Dairy Products, Edible Oils, Fruits, Grains, Herbs, Nutritional Foodstuffs, Soybean Products, Spices) Costmetic and Pharmaceutical idustries. Spiniverse Agro limted is also considerable investments within the logistics and supply chain sector that can moves about 2 million metric tons, annually and ships 175 thousand TEUs.


values

    COCOA BUTTER

  • PROCESS Prime Pressed Cocoa Butter
  • Physical and Chemical Characteristics
  • Color Golden yellow
  • Flavor Typical cocoa butter
  • Free Fatty Acid as Oleic Acid 1.75 max
  • Acid value 3.50 max
  • Moisture 0.3% max
  • Iodine value 32-38
  • Peroxide value 4.0 KOH max
  • Saponification value 188-198
  • Unsaponification value(%) 0.6 max
  • Melting point 32-36
  • Refractive index 1.456-1.459
  • Microbiological Characteristics
  • Total Plate Count/g 2000
  • Mold & Yeast/g 50 max
  • Coliforms/g Negative
  • Enterobacteriaceae/g Absent
  • Salmonella/25g Absent
  • INTENDED MARKET Raw material for chocolate, pharmaceutical and cosmetic industries
  • CONSUMER/ CUSTOMER USE Edible grade and fit for human consumption
  • PACKAGING 24 months from date of manufacture, keeping in original packaging and under optimum storage condition
  • SHELF LIFE 24 MONTHS from date of manufacture, keeping in original packaging and under optimum storage condition
  • STORAGE CONDITIONS Temperature:15-200c (58-680F); RH:<60% in clean, dry, well ventilated storage room, from sunlight and free from strong odors
  • ORIGIN Nigeria
  • Min order 50kg
  • Max order 1000 MT
    COCOA POWDER SPECIFICATION
  • PROCESS Debacterialized, alkalized/natural cocoa product
  • Physical and Chemical Characteristics
  • Residue 1% (75 micron 200 mesh sieve)
  • Color Brown- Reddish brown
  • Flavor Chocolate
  • pH Natural 5.6- 6.2 (low acid) Alkalized 6.5-7.2
  • Residual Butter Content 10-12%
  • Moisture 5.0% max
  • Fineness 99-99.75%
  • Appearance Fine powder, absence of lumps
  • Odor Typical of cocoa; absence of any off aroma
  • Shell content 1.75 max (shell in nib after winnowing)
  • Microbiological Characteristics
  • Total Plate Count/g 5000 max
  • Mold & Yeast/g 50 max
  • Coliforms/g negative
  • Enterobacteriaceae/g absent
  • Salmonella/25g absent
  • Bacillus cereus/g (by identification) Absent
  • Bacillus cereus/g (by enumeration) 200

  • INTENDED MARKET Raw material for beverage industries/ general public
  • CONSUMER/ CUSTOMER USE Edible grade and fit for human consumption
  • PACKAGING 25kg/ net wt., packed in poly-lined multi-walled kraft paper bags; 25kg/ net wt., packed in woven sack with inner lining; 500kg/ net wt., packed in HDPP Woven fabric bulk bag with inner lining.
  • SHELF LIFE 24 MONTHS from date of manufacture, keeping in original packaging and under optimum storage condition
  • STORAGE CONDITIONS Temperature:15-200c (58-680F); RH: <60% in clean, dry, well ventilated room ,away from sunlight and free from strong odors
  • ORIGIN Nigeria
  • Min order 50kg
  • Max order 1000 MT
    KOLANUT SPECIFICATION
  • Scientific Name:cola nitida
  • Moisture: 12% max
  • Acid insoluble ash : 2% max
  • Caffeine : 1.5% minimum
  • Foreign matter: 2% max
  • Packing: 50kg New poly propelene bags
  • Origin:Nigeria
  • Minimum order:50kg
    SHEA NUTS

    SHEA NUTS Specifications
  • BOTANICAL NAME : Vitellaria
  • Scientific Name: Butyrosperum parkii
  • Color- Cream with Yellow Hint
  • Odor- Characteristic
  • Melting Point- 32 -45 degrees C
  • Free Fatty Acids- <3.5%
  • Acid Value- 6.0 max. mgKOH/g
  • Unsaponifiables- >6%
  • Water Content- <0.2%
  • Insoluable Impurities- <1%
  • Acid Value- 6.0 max. mgKOH
  • Saponification Value- 170-185 mgKOH/g
  • Microbiology- Satisfactory
  • Packaging :Packaged in 50 kg
  • Origin:Nigeria
  • Mini quantity order:100MT
    SESAME SEED SPECIFICATION

  • Scientific name: Sesamum indicum
  • Whole sesame seeds, dried
  • Nutritional value per 100 grams
  • Energy 573 kcal (2,400 kJ)
  • Carbohydrates 23.4
  • Sugars 0.3
  • Dietary fiber 11.8
  • Fat 49.7
  • Saturated 7.0
  • Monounsaturated 18.8
  • Polyunsaturated 21.8
  • Protein
  • ORIGIN Nigeria
    MINIMUM ORDER QUANTITTY 28MT
    MAXIMUM ORDER QUANTITY 40,000 MT
    BITTER KOLA SPECIFICATION:

  • Scientific name: Garcinia kola
  • Moisture : 9% MAX
  • Imperfect : 3% MAX
  • Admixture :1% MAX HPS quality
  • Crude protein (N X 6.25):8.06%*
  • Nitrogen-free extract: 86.23%*
  • Packaging Details: 50KG IN A NEW P/POLY BAG
  • ORIGIN Nigeria
  • Mini order 50kg
  • Max order 10 MT
    RAW CASHEW NUT

  • Product Name: Raw Cashew Nuts
  • Specifications : Sun-Dried Raw Cashew Nut (RCN)
  • Cashew Nuts Specifications : Quality: A-grade. 51+ Lbs,
  • Crops Session: 2020. Style: Dried, Cultivation: Organic / Common.
  • Nuts Counts: 160-190,
  • Humidity: 5% To 8%,
  • ORIGIN NIGERIA
  • 170-200 nuts Kernel
  • Outturn : 48-50 lbs.
  • Moisture : 10% max.
  • Packing : 80 KGS. jute bags
    SHEA BUTTER Specifications
  • BOTANICAL NAME : Vitellaria
  • Scientific Name: Butyrosperum parkii
  • Color- Cream with Yellow Hint
  • Odor- Characteristic
  • Melting Point- 32 -45 degrees C
  • Free Fatty Acids- <3.5%
  • Acid Value- 6.0 max. mgKOH/g
  • Unsaponifiables- >6%
  • Water Content- <0.2%
  • Insoluable Impurities- <1%
  • Acid Value- 6.0 max. mgKOH
  • Saponification Value- 170-185 mgKOH/g
  • Microbiology- Satisfactory
  • Storage; Store in a cool, dark place away from natural sunlight. Unrefined shea butter should be stored in sealed plastic sacks or plastic containers.
    Packaging :Packaged in 25 kg (55 lb) plastic lined and sealed cartons.
  • Origin:Nigeria
  • Mini quantity order:50KG
COCOCA CAKE SPECIFICATION
  • PROCESS Debacterialized, alkalized/natural cocoa product
  • Physical and Chemical Characteristics
  • Color Brown- Reddish brown
  • Flavor Chocolate
  • pH Natural 5.6- 6.2 (low acid)
  • Alkalized 6.5-7.2
  • Residue 10-12%
  • Moisture 5.0% max
  • Odor Typical of cocoa; absence of any off
  • Shell content 1.75 max (shell in nib after winnowing)
  • Microbiological Characteristics
  • Total Plate Count/g 5000 max
  • Mold & Yeast/g 50 max
  • Coliforms/g negative
  • Enterobacteriaceae/g absent
  • Salmonella/25g absent
  • Bacillus cereus/g (by identification) Absent
  • Bacillus cereus/g (by enumeration) 200
  • INTENDED MARKET Raw material for beverage industries/ general public
    CONSUMER/ CUSTOMER USE Edible grade and fit for human consumption
    PACKAGING 25kg/ net wt., packed in poly-lined multi-walled kraft paper bags; 40kg/net wt., packed in woven sack with inner lining.
    SHELF LIFE 24 months from date of manufacture, keeping in original packaging and under optimum storage condition
    STORAGE CONDITIONS Temperature:15-200c (58-680F); RH:'<'60% in clean, dry, well ventilated room, away from sunlight and free from strong odors
    ORIGIN Nigeria
  • Min order 50kg
  • Max order 1000 MT
    • DRIED CHILI PEPPER SPECIFICATION:

    • Type: Dried Chili Pepper
    • Processing Type: Raw
    • Cultivation: Organic
    • Style: Dried
    • Length: 5-7 cm
    • Moisture: 15% max
    • Dried whole chilli with stem or without stem
    • Origin: Nigeria.
    • Packing: 50 kg, 25kg bag or buyer’s requirement.
    • Minimum order quantity: 20 F
    • Shipment: In container
    • Loading Port : Lagos.
    • Payment: 100% LC at sight or Best term
    • Payment: 100% LC at sight or Best term
    • Price: Negotiable.
      SOYA BEANS SPECIFICATION:

    • Type: Soya Bean
    • Processing Type: Raw
    • Cultivation: Organic
    • Style: Dried
    • moisture: 14%
    • Oil content: 18­­-22%
    • foreign matter: 1%
    • Poisonous seed / husks: none
    • splits: 15%
    • Other color: 0.5% max
    • Origin: Nigeria.
    • Packing: 50 kg, 25kg bag or buyer’s requirement.
    • Minimum order quantity: 20 F
    • Shipment: In container
    • Loading Port: Lagos.
    • Payment: 100% LC at sight or Best term
    • Price: Negotiable.
      DRIED SPLIT GINGER SPECIFICATION:

    • Type: Dried split Ginger
    • Processing Type: Raw
    • Cultivation: Organic
    • Style: Dried
    • Total Ash : 8%
    • Acid Insoluble Ash: 2.2%
    • Moisture content : 12%
    • Total oil : 1.5%
    • Admixture : 2%
    • Origin: Nigeria.
    • Packing: 50 kg, 25kg bag or buyer’s requirement.
    • Minimum order quantity: 20 F
    • Shipment: In container
    • Loading Port : Lagos.
    • Payment: 100% LC at sight or Best term
    • Price: Negotiable.